Most companies focus on their production operations as a pain point. This is a mistake, as scheduling, moving, tracking and reporting on inventory at the operational level can have a major impact on production efficiency and profitability.
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The SAIMC Computer Engineering Council, also known as MESA Africa, recently held its annual summit. The two days were jam-packed, with an excellent balance between theory, thought leadership, and practical case studies. The general consensus among the delegates was that the insights gained were incredibly valuable.
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HACCP is a systematic approach designed to identify, evaluate, and control hazards throughout the food production process, providing a robust framework for safeguarding public health across various food industries. Maintaining readily available, accurate and up-to-date records is crucial to prove the execution of monitoring HACCP activities and to demonstrate compliance with regulatory requirements.
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