Specifically designed for food applications, the Raytek thermometer kit from PREI Instrumentation contains both a fast-response non-contact thermometer for monitoring the surface temperature of food, and a compact probe thermometer for verifying the internal (core) temperature.
The temperature range of both instruments is -30 to 200°C, and they each come with a calibration certificate, which certifies an accuracy of 1°C in the critical food safety range of 0 to 65°C for the non-contact thermometer, and an accuracy of 0,2°C over the whole range for the insertion thermometer.
This set of two certified instruments will enable professionals in the food handling industry (production, processing, transport and storage) to meet their rigorous accuracy requirements and to comply with HACCP regulations.
For more information contact Norman Wolf, PREI Instrumentation, 011 448 2172, [email protected]
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