Andrew Murray Consulting training course
February 2015
Training & Education
Hygienic design of food processing plants
This two-day course aims to make established and potential food processors aware of the standards that are required for modern, safe food processing installations, how to implement such standards and what documentation with regard to such standards is available locally. Aspects of building and facility design as well as process and service equipment are addressed. In so far as HACCP requirements are concerned the course highlights some of the prerequisite programs that need to be put in place to allow HACCP to be implemented.
The course will be of use to food industry management, food scientists, food safety professionals and auditors as well as for installation or process engineers in the food industry. The next course is scheduled for 10 and 11 February in Cape Town.
For more information contact Andrew Murray, Andrew Murray Consulting, +27 (0)28 312 3064, [email protected], www.foodengineering.co.za
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